Vriksh Ayurveda

Cost

25 Ltrs - Rs 2500/-

75 Ltrs - Rs 5000/-

200 Ltrs Rs 10,000/-

Transport to pay basis

For Household 500 ml - Rs 500/-

Free home delivery  



Dilution -

Mix 3-6 ltrs in 100 ltrs water 

and spray or drench 

Repeat :

At intervals of over 7-10 days  

Water:
Give plant plenty of water to roots  

Yearly 12-24 applications 

Panchagavya Organic Fertiliser / Pesticide, Growth Stimulator  is a boon to farmers interested in increasing their yield and quality of produce and cutting costs. Fruits, vegetables, etc, other crops produced organically are also proven to be of high quality and more healthy with full nutrients.

Panchagavya contains many macronutrients and micronutrients beneficial for plant growth, and many beneficial microorganisms, fungi and actinomycetes.

Benefits of using Panchagavya –

1. Increased yield
2. Growth Promoter
3. Immunity Booster
4. Free from diseases
5. Less cost
6. Drought Resistence

 Effect of Panchagavya

Leaf

Plants sprayed with Panchagavya invariably produce bigger leaves and develop denser canopy. The photosynthetic system is activated for enhanced biological efficiency, enabling synthesis of maximum metabolites and photosynthates.

Stem

The trunk produces side shoots, which are sturdy and capable of carrying maximum fruits to maturity. Branching is comparatively high.

Roots

The rooting is profuse and dense. Further they remain fresh for a long time. The roots spread and grow into deeper layers were also observed. All such roots help maximum intake of nutrients and water.

Yield

There will be yield depression under normal circumstances, when the land is converted to organic farming from inorganic systems of culture. The key feature of Panchagavya is its efficacy to restore the yield level of all crops when the land is converted from inorganic cultural system to organic culture from the very first year. The harvest is advanced by 15 days in all the crops.It not only enhances the shelf life of vegetables, fruits and grains, but also improves the taste. By reducing or replacing costly chemical inputs, Panchagavya ensures higher profit and liberates the organic farmers from loan.

Drought Hardiness

A thin oily film is formed on the leaves and stems, thus reducing the evaporation of water. The deep and extensive roots developed by the plants allow to withstand long dry periods. Both the above factors contribute to reduce the irrigation water requirement by 30% and to ensure drought hardiness.

USAGE

SPRAY SYSTEM 

3% Panchagavya solution for all crops = 3 liters of Panchagavya with 100 liters of water; 300 ml of Panchagavya with 10 liters of water; 30 ml of Panchagavya with 1 liter of water

2% Panchagavya solution for crops like cucumber, mint, bottle gourd, snake gourd with soft leaves  2 liters of Panchagavya with 100 liters of water; 200 ml of Panchagavya with 10 liters of water; 20 ml of Panchagavya with 1 liter of water

When sprayed with power sprayer, sediments are to be filtered and when sprayed with hand operated sprayers, the nozzle with higher pore size has to be used. 

FLOW SYSTEM : 25 liters of Panchagavya + 500 liters of Amrut  Pani per acre once in 15 days / mth 

SEED – SEEDLING TREATMENT : 3% solution of Panchagavya can be used to soak the seeds or dip the seedlings before planting. Soaking for 20 minutes is sufficient.  Rhizomes of Turmeric, Ginger and sets of Sugarcane can be soaked for 30 minutes before planting. 

SEED STORAGE: 3 % Panchagavya solution to dip the seeds before drying and storing them.

SPRAY DURATION:

1. Pre flowering phase  : Once in 15 days, two sprays depending upon duration of crops

2. Flowering and pod setting stage : Once in 10 days two sprays

3. Fruit/Pod maturation stage : Once during pod maturation

Crops Time Schedule

1. Rice 10,15,30 and 50th days after transplanting
2. Sunflower 30,45 and 60 days after sowing
3. Black gram Rain fed: 1st flowering and 15 days after flowering  Irrigated: 15, 25 and 40 days after sowing Green gram 15, 25, 30, 40 and 50 days after sowing
4. Castor 30 and 45 days after sowing
5. Groundnut 25 and 30th days after sowing
6. Bhendi 30, 45, 60 and 75 days after sowing
7. Moringa Before flowering and during pod formation
8. Tomato Nursery and 40 days after transplanting: seed treatment with 1 % for 12 hrs Onion 0, 45 and 60 days after transplanting
9. Rose At the time of pruning and budding
10. Jasmine Bud initiation and setting
11. Vanilla Dipping sets before planting

Effect on various plants:

Vegetables

1. Yield enhancement by 18% and in few cases like Cucumber, the yield is doubled
2. Wholesome vegetables with shiny and appealing skin
3. Extended shelf life
4. Very tasty with strong flavour
5.            

Coconut

1. Butter shedding is minimized and there will be 100% to 200% more nuts on the bunches
2. It supplies all the essential micro nutrients and trace elements to the coconut trees
3. Prevents the shedding of young nuts
4. Increases the size of the nuts
5. Increases the thickness and weight of the kernels
6. Increases the oil content of the kernels by 30%
7. Prevents Wilt & pencil top disease in the coconut trees

Rice

1. Heavy Tillers
2. 300 Grains per head
3. No Chaffy grains
4. Harvest advanced by 15 days
5. Percentage of broken rice reduces
6. Grain weight 30% higher
7. Cooked rice edible next day also
8.  

Oil Seeds:  Gingelly, Sunflower, Groundnut , Mustard

1. Increases the size and weight of the seeds by 20%
2. Increases the harvest by 20%
3. Increases the oil content by 25%
4. Increases aroma, flavour and taste
5. Increases the shelf life of the oil by 6 months

Cereals: Jowar, Bajra, Ragi, Maize and Wheat

1. Increases the number, size, density, weight and yield by 25%
2. Increases the fibre content and nutrients
3. Enhances the taste and keeping quality of the Cooked food

In all the crops Panchagavya acts as a growth promoter (75%) and disease pest inhibitor (25%)

Mango

1. Induces dense flowering with more female flowers
2. Irregular or alternate bearing habit is not experienced and continues to fruit regularly
3. Enhances keeping quality by 12 days in room temperature
4. Flavour and aroma are extraordinary

Acid lime

1. Continuous flowering is ensured round the year
2. Fruits are plumpy with strong aroma
3. Shelf life is extended by 10 days

Guava

1. Higher TSS
2. Shelf life is extended by 5 days

Banana

In addition to adding with irrigation water and spraying, 3% solution (100 ml) was tied up at the naval end of the bunch after the male bud is removed. The bunch size becomes uniform. One month earlier harvest was witnessed. The size of the top and bottom hands was uniformly big.

Turmeric

1. Enhances the yield by 22%
2. Extra long fingers
3. Ensure low drainage loss
4. Narrows the ratio of mother and finger rhizomes
5. Helps survival of dragon fly, spider etc which in turn reduce pest and disease load
6. Sold for premium price as mother/seed rhizome
7. Enriches the curcumin content

Jasmine

1. Exceptional aroma and fragrance
2. No incidence of bud worm
3. Continuous flowering throughout the year

Physico chemical and biological properties of Panchagavya

Physico-chemical properties of Panchagavya revealed that they possess almost all the major nutrients, micro nutrients and growth harmones (IAA & GA) required for crop growth. Predominance of fermentative microorganisms like yeast and lactobacillus might be due to the combined effect of low pH, milk products and addition of jaggery/sugarcane juice as substrate for their growth.

The low pH of the medium was due to the production of organic acids by the fermentative microbes as evidenced by the population dynamics and organic detection in GC analysis. Lactobacillus produces various beneficial metabolites such as organic acids, hydrogen peroxide and antibiotics, which are effective against other pathogenic microorganisms besides its growth. GC-MS analysis resulted in following compounds of fatty acids, alkanes, alconol and alcohols.